Hot chocolate with marshmallows. Arguably one of the world’s most iconic duos. As marshmallow connoisseurs here at Mallow & Marsh, we take hot chocolate with marshmallow very seriously. Wave goodbye to those little pink and white friends – it’s time to give your hot choc a serious upgrade!
250ml semi-skimmed milk
60g chopped chocolate (we like to use a mix of milk and dark)
1 jar of Salted Caramel Whip
1 pouch of Mallow & Marsh’s Salted Caramel marshmallow
- Heat the milk over the hob until gently simmering
- Gradually add the chopped chocolate, continuously whisking until fully melted into the milk
- Pour into your favourite mug and top with a dollop of Whip, grated chocolate and top with marshmallow.
Top tip: If you’re feeling a bit fancy, use a blowtorch to gently toast the Whip & Salted Caramel marshmallow for a s’moreish hot choc!