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Vanilla Whip X Griddle’s Lemon & Poppy Seed Pancake


Ditch the same old lemon & sugar this Pancake Day for something a little more exciting… We’ve paired Griddle’s Lemon & Poppy Seed pancakes with a zesty, coconutty, lemony drizzle topped with our light and fluffy Vanilla Whip and fresh blueberries.


Mallow & Marsh’s Vanilla Whip

Griddle’s Lemon & Poppy Seed Pancakes

2 tbsp cornflour

Zest of 3 lemons

75ml water

Juice of 2 lemons

30g sugar

1 tbsp coconut oil

Handful of blueberries


  1. Add the cornflour and lemon zest to a pan on medium heat.
  2. Gradually pour in the water whilst stirring continuously with a whisk to incorporate into the mixture
  3. Continue to stir until the water has incorporated and the mixture has slightly thickened
  4. Mix in the lemon juice, sugar & coconut oil and leave on medium heat, whisking occasionally, until the mixture has thickened to form a silky glaze
  5. Pop your pancakes in the toaster and top with the glaze, a big ol’ spoonful of Vanilla Whip and a drizzle of blueberries (#healthy).
  6. Enjoy!









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