Ingredients
Ingredients
Milk Chocolate (35%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Flavourings), Sugar, Glucose Syrup, Water, Dextrose, Beef Gelatine, Humectant: Glycerol, Cornflour, Flavouring.
Nutritional Information
Nutritional Information
per 35g serving | per 100g | |
---|---|---|
Energy: | 641kJ/152kcal | 1831kJ/435kcal |
Fat: | 4.9g | 14.1g |
Of which saturates: | 3.0g | 8.6g |
Carbohydrate: | 25.0g | 71.5g |
Of which sugars: | 18.9g | 54.1g |
Protein: | 1.9g | 5.3g |
Salt: | 0.02g | 0.05g |
Allergy Advice
Allergy Advice
For allergens, see ingredients in BOLD. Not suitable for customers with an allergy to PEANUTS, TREE NUTS or EGGS due to manufacturing methods.
Customer Reviews
Customer Reviews
Absolutely beautiful marshmallow bars, totally decadent, rich & delicious 😋 love them!!! 😍
It’s delicious!!!
Me and my family love these milk over vanilla marshmallows. That much we eat them in three days .
so tasty a proper treat so full of taste and flavor The quality of the chocolate is suburb the marshmallow is like a wee fluffy pillow
These are delicious, would definitely buy again
Milk Chocolate over Vanilla Mallows
Milk Chocolate over Vanilla Mallows
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Dreamy vanilla mallows coated in smooth Belgian Fairtrade milk chocolate.
- Proudly whisked in Yorkshire, UK
- Responsibly Sourced Cocoa
- Premium Belgian Chocolate
- Palm Oil Free
Ingredients
Milk Chocolate (35%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Flavourings), Sugar, Glucose Syrup, Water, Dextrose, Beef Gelatine, Humectant: Glycerol, Cornflour, Flavouring.
Nutritional Information
Per 100g:, Energy: 1831kJ/435kcal, Fat: 14.1g, Of which saturates: 8.6g, Carbohydrate: 71.5g, Of which sugars: 54.1g, Protein: 5.3g, Salt: 0.05g, ,, Per 35g serving:, Energy: 641kJ/152kcal, Fat: 4.9g, Of which saturates: 3.0g, Carbohydrate: 25.0g, Of which sugars: 18.9g, Protein: 1.9g, Salt: 0.02g,
Allergy Advice
For allergens, see ingredients in BOLD. Not suitable for customers with an allergy to PEANUTS, TREE NUTS or EGGS due to manufacturing methods.


