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“It started when I was bet I wouldn’t be able to make marshmallow in my kitchen at home. After a long night of whisking I made my first batch. I was surprised at how much gooier and tastier they were than the ones I could buy in the shops.”

“If I could make decent marshmallow in a night, could I make really good ones with a bit more time? That’s when my fascination with the possibilities of marshmallow began, and the seed of Mallow & Marsh was sown.”

“I started to make marshmallow for friends’ foodie start-ups. We won a pitch for
a placement in a supermarket and an appearance on Dragons’ Den crashed our website – which was a blessing in disguise, because we simply couldn’t keep up with the demand.”

“We worked hard. We got things wrong. We put them right. Now we are a company of passionate marshmallow makers creating treats that people love.”