Sweet meets sour, indulgence meets elegance. The Raspberry Mallow Sour is our playful spin on a classic sour: a symphony of juicy berries, smooth vodka, and a whisper of vanilla, shaken into that signature cloud-like foam.
Finished with a scatter of freeze-dried raspberries and our dark chocolate coated raspberry mallows, it’s a cocktail that feels both fresh and decadent - the kind that makes you slow down, smile, and maybe lick a little foam off the rim.
What you'll need (for one cocktail):
- 50ml absolut vodka
- 25ml mixed berry purée or raspberry purée
- 20ml freshly squeezed lemon juice
- 10ml vanilla syrup
- 15ml aquafaba or egg white (for that silky foam)
- Ice cubes
- Freeze-dried raspberries
- Dark Chocolate over Raspberry Mallows
How to make it:
- Add the vodka, berry purée, lemon juice, vanilla syrup, and aquafaba to a cocktail shaker without ice.
- Dry shake for about 10 seconds to build a creamy foam.
- Add ice and shake again, until the shaker feels icy-cold.
- Strain into a chilled coupe or rocks glass. Watch that beautiful blush-pink foam settle on top.
- Sprinkle crushed freeze-dried raspberries & finish with a flourish: rest your cocktail stick with mallows on top.
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