When your evening calls for something indulgent, this is the one to reach for. Our Vanilla Espresso Martini takes the sophistication of the classic and adds a layer of vanilla sweetness - a cocktail that’s both elegant and unapologetically decadent.
Bold espresso meets the smooth kick of vodka and a touch of coffee liqueur, shaken into that iconic frothy finish. But the true showstopper? Milk Chocolate over Vanilla Mallows, perched on top for a moment of melt-in-your-mouth magic that turns every sip into a ritual.
What you'll need (for one cocktail):
- 50ml absolut vodka
- 25ml Kahlúa
- 25ml freshly brewed espresso
- 10ml vanilla syrup
- Ice cubes
- Milk Chocolate over Vanilla Mallows
How to make it:
- Brew and cool your espresso. You want it fresh and fragrant, but not piping hot - otherwise it’ll melt your ice too quickly.
- Fill a shaker with ice. Add your vodka, coffee liqueur, espresso, and vanilla syrup.
- Shake like you mean it. A good, vigorous shake for 15–20 seconds will create that signature silky foam.
- Strain into a chilled coupe or martini glass. The top should have a creamy espresso froth.
- Now, the finishing touch: cut your chocolatey marshmallows in half and push them onto a cocktail skewer and rest gently across the glass.
This isn’t just a martini. It’s your invitation to pause, sip, and savor the sweet things.
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