When celebration calls, this is how we answer - with bubbles, berries, and just a hint of decadence. The Sparkling Mallow Fizz is our reimagined take on the classic Kir Royale - light, sweet, and a little indulgent.
Sparkling wine meets a swirl of raspberry liqueur, a splash of vanilla and finished with a dark chocolate coated raspberry mallow poised elegantly on the rim. It’s romantic, elegant, and perfect for special occasions.
What you'll need (for one cocktail):
- 100ml chilled dry Prosecco or Champagne
- 15ml raspberry liqueur
- 5ml vanilla syrup
- Fresh raspberries
- Dark Chocolate over Raspberry Mallows
How to make it:
- Chill your glass - a coupe or flute works best.
- Drop a fresh raspberry into the bottom of the glass. It’ll rise and fall in the fizz - a little theatrical, a lot charming.
- Add the raspberry liqueur for a soft berry hue.
- Pour in the vanilla syrup. Just a touch, to add a creamy, dessert-like depth.
- Top slowly with chilled Prosecco. Let the bubbles swirl the syrup and liqueur into a soft blush.
- For the finishing touch, cut a raspberry mallow in half, then make a small slit along the cut edge so it can sit neatly on the rim of the glass.
So gather your friends, raise your glasses, and toast to something worth pausing for.
Share:
Vanilla Espresso Martini
Pauseworthy Negroni