Iced Chocolate with fridge-chilled mallows

Cool, creamy and just the right amount of decadence...

Our iced chocolate is topped with clouds of whipped cream and extra-cool, chewy fridge-chilled mallows.

Here’s how to make it:

1. Pour milk over ice cream or ice
2. Swirl in rich chocolate sauce
3. Crown with whipped cream
4. Place chopped chilled mallows on top (we've used Dark Chocolate over Raspberry - but you can pick your favourite!)

Pure indulgence in every sip!