Elevate your cocktail game with our Toasted S'mores Espresso Martini. The sweetness of toasted Milk Chocolate over Vanilla Mallows with bold coffee and a hint of creamy vanilla. Perfect for cosy evenings or impressing guests. This is the taste of the season and only takes a few minutes and some simple ingredients to make. A true pauseworthy pleasure.
INGREDIENTS
TOASTED S'MORES ESPRESSO MARTINI
45 ml Espresso
45 ml Marshmallow vodka (or vanilla vodka)
30 ml Coffee Liqueur
15 ml Toasted Mallow syrup
3 Toasted Milk Chocolate over Vanilla Mallows, for garnish
Toasted Mallow Syrup
120 ml Water
120 ml Sugar
4 Milk Chocolate over Vanilla Mallows
INSTRUCTIONS
TOASTED MALLOW SYRUP
Cut 4 Milk Chocolate over Vanilla over Mallows, and then brown the Mallow inside in a small saucepan using a kitchen Blowtorch. Allow some bits to char for extra smoky flavour. If you don’t have a Blowtorch, toast them over a gas hob flame using tongs, before placing them to one side.
In a separate pan, add boiling sugar and water to the pan and heat on medium, stirring slowly. As the sugar is dissolving, stir in the toasted mallows. After a few minutes, the syrup should turn a light brown colour.
Using a fine sieve, strain the syrup into a container and chill before use.
COCKTAIL
Add all the ingredients into a cocktail shaker with plenty of ice and shake for 30 seconds.
Strain the cocktail into a coupe/cocktail glass.
Skewer 3 vanilla Mallows cut in half, onto a trimmed wooden skewer. Toast them with a kitchen blowtorch or over a gas hob flame, then place the skewer on top of the glass.
Pause, sip, and enjoy.
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